Photo: Becky Luigart-Stayner; Styling: Jan Gautro

Sit down to delicate spring fare with this festive meal. It's simple to prepare. (Serves 8)
Prosciutto and Melon Salad with Cantaloupe Vinaigrette
Ginger and Thyme–Brined Pork Loin
Potato and Leek Cakes with Blue Cheese Sauce
Sautéed green beans

Riesling

Glazed Lemon-Blueberry Poppy Seed Bundt Cake
Coffee, tea

May 13, 2009

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