Dinning On The Porch
Combine an assortment of colorful vegetables and stir in chickpeas and olives for a hearty vegetable salad that's easy to make and easy to take if you're headed to a picnic or potluck supper.
Combine florets and next 7 ingredients in a large bowl.
Process oil and next 6 ingredients in a blender until smooth; add to vegetables, tossing to coat. Cover and chill 5 hours. Garnish, if desired.
Southern Living MAY 2005
Marinated Vegetable Salad
Make it special: Serve Caramel-Pecan Tart for dessert. (Serves 8)
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