Easy enough for a weeknight but refined enough for weekend entertaining, this menu capitalizes on the robust tastes of the season. (Serves 6)
","edit_created":true,"id":10939,"legacy_id":"10000001970882","name":"Dinner with Friends Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":null,"sortable_name":"dinner with friends menu","total_ratings_score":0,"updated_at":"2011-04-26T17:41:24-04:00","average_rating":0,"permalink":"dinner-with-friends-menu-10000001970882","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"* Combine 1 tablespoon cracked black pepper, 2 teaspoons chopped fresh thyme, 1 teaspoon kosher salt, and 2 minced garlic cloves; rub evenly over both sides of 6 (4-ounce) beef tenderloin steaks (1 inch thick). Heat a large, heavy skillet over medium-high heat. Add 1 tablespoon butter to pan, swirling until butter melts. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness.
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