BECKY LUIGART-STAYNER

New England dishes take the spotlight in this 3-course Autumn menu. Preparation is an ease, giving you plenty of time to spend with your loved one. (Serves 2)
Shrimp Newburg on Toast Points
Salad Greens With Cranberry Vinaigrette
Caramel Pears

October 17, 2003

You May Like