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You can also serve the relish with roast beef, pork or chicken. Prepare it up to two days in advance, but be sure to stir in the nuts just before serving so they stay crunchy. Embellish the platter with fresh pears, roasted onion wedges, lemon slices, and flat-leaf parsley.

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Tawny port

Cooking Light, November 2006

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Dinner Party Menu

You can also serve the relish with roast beef, pork or chicken. Prepare it up to two days in advance, but be sure to stir in the nuts just before serving so they stay crunchy. Embellish the platter with fresh pears, roasted onion wedges, lemon slices, and flat-leaf parsley.

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Dinner Party Menu

You can also serve the relish with roast beef, pork or chicken. Prepare it up to two days in advance, but be sure to stir in the nuts just before serving so they stay crunchy. Embellish the platter with fresh pears, roasted onion wedges, lemon slices, and flat-leaf parsley.

My Notes

Ratings and Reviews (0)

Rate and Review

TIPSConsider these questions when writing your review:

You Might Also Like

Easy Casseroles Recipes

Favorite Chicken Recipes

Our Best Cookie Recipes

Related Menus

Daily Specials

Stay connected with MyRecipes

TIPS
Consider these questions when writing your review: