Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 

Like a fine wine, the color and flavor of each honey reflects a particular time and place. Be sweet to your loved ones with this honey-laden spread.
Honey-and-Soy-Lacquered Ribs
Spinach Salad with Honey Dressing and Honeyed Pecans
Honey-Roasted Carrots
Honey Flans

February 24, 2014

Let dinner do the sweet-talking tonight. Serve sweet and spicy pork ribs alongside a spinach salad brightened with pops of plump berries and honeyed pecans, and rainbow carrots roasted to perfection in a boozy, buttery honey syrup. Individual honey flans ensure the whole meal ends on a sweet note.

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