Photo: John Autry: Styling: Cindy Barr

If you don't like red pepper, omit and use an equal amount of mild chili powder. (Serves 4)
Deviled Chicken
Broccoli with Shallots*

Herbed Rice**

MyRecipes
November 09, 2010

*Cook 12 ounces fresh broccoli florets in boiling water 2 minutes; drain. Heat 1 teaspoon butter and 1 teaspoon olive oil in a skillet over medium-high heat. Add 3 tablespoons minced shallots; sauté 2 minutes. Add broccoli, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; sauté 2 minutes.

 

**Cook 1 cup basmati rice according to package directions. Stir in 1 tablespoon chopped fresh thyme, 1 teaspoon chopped fresh oregano, 1/2 teaspoon cracked black pepper, and 3/8 teaspoon salt.

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