Photo: Beth Dreiling Hontzas; Styling: Mindi Shapiro Levine

Join artist Meredith Boswell's annual Christmas festivities in Fayetteville, Arkansas where delicious food abounds. Serves: 8
Quick Winter Pickled Veggies
Deviled Ham Terrine
Kumquat Martini
Fennel-Crusted Rib Roast
Roasted Asparagus
Warm Greens With Cornbread Croutons
Buttermilk Panna Cotta With Zinfandel-Poached Figs

April 07, 2010

Test Kitchen Secrets:

Follow our tips for standing rib roast first timers.
This recipe calls for a 4-rib roast (a full roast has 7 ribs). One rib provides two generous servings.
Ask the grocery store butcher to "french" or trim the meat around the bones.
• Roast to an internal temperature of 120º. The roast's temperature continues to rise, ensuring a perfect medium-rare in the center and ends that are more medium to medium-well.

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