Crunchy Taco Night

Give your weeknight dinner an exotic flair by pairing these sure-to-please tacos with a tropical fruit salsa. (Serves 4)

Red Chile Pork Tacos with Caramelized Onions

Fruit salsa Combine 2 cups sliced banana, 1/2 cup diced pineapple, 1/4 cup chopped cilantro, 1 teaspoon brown sugar, 1/4 teaspoon salt, and 2 diced seeded jalapeño peppers in a large bowl; toss gently.

Green salad 


Total time: 45 minutes

1. Prepare pork.

2. While pork cooks:
• Slice onion.
• Chop tomato.
• Prepare salad.

3. While onion cooks:
• Prepare salsa.

Cooking Light, October 2007
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