CookingLight diet CookingLight diet
Photo: Becky Luigart-Stayner; Styling: Melanie J. Clarke

Crispy Fish with Lemon-Dill Sauce

Sautéed Zucchini
Heat a large nonstick skillet over medium-high heat. Cut 2 large zucchini diagonally into 1/2-inch thick slices/ Add 1 tablespoon olive oil to pan; swirl to coat. Add zucchini. 1/4 teaspoon salt, and 1/4 teaspoon black pepper; sauté 5 minutes or until browned.

March 25, 2010

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