Serves 4
","edit_created":true,"id":11242,"legacy_id":"00420000002164","name":"Crab and Grilled Corn Salad Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":null,"sortable_name":"crab and grilled corn salad menu","total_ratings_score":0,"updated_at":"2011-04-26T17:44:10-04:00","average_rating":0,"permalink":"crab-grilled-corn-salad-menu-00420000002164","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"*Preheat oven to 375°. Separate 1 (11-ounce) can refrigerated breadstick dough to form 12 dough pieces. Twist each dough peice, and press ends down on an ungreased baking sheet. Combine 1/2 cup shredded Manchego cheese and 1 teaspoon cracked black pepper. Gently press cheese mixture onto tops of breadsticks. Bake at 375° for 13 minutes or until breadsticks are browned.
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