Community Recipe
from []

Cozy Turkey Soup Supper

• Grilled cheese toasts: Lightly toast 8 (1/2-inch-thick) slices baguette. Rub each slice with cut half of garlic clove; top each slice with 1 teaspoon grated Cheddar cheese. Broil 1 minute or until cheese melts.

• Mixed green salad with bottled vinaigrette

GAME PLAN

1. Slice and chop vegetables for soup.

2. While vegetables cook:
• Measure remaining soup ingredients.

3. While soup cooks:
• Assemble cheese toasts.
• Prepare salad.

Turkey Noodle Soup

Enjoy comforting Turkey Noodle Soup full of tender egg noodles, fresh veggies, and tender shredded turkey in just 35 minutes.

Ingredients

Cooking spray
1 cup (1/4-inch-thick) slices carrot
3/4 cup chopped onion
4 garlic cloves, minced
1 cup (1/4-inch-thick) slices celery
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

6 cups fat-free, less-sodium chicken broth
2 cups (3 ounces) uncooked egg noodles
1 tablespoon low-sodium soy sauce
1 bay leaf
2 cups shredded turkey (about 8 ounces)
Coarsely ground black pepper (optional)

Preparation

Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add carrot, onion, and garlic; sauté 5 minutes or until onion is lightly browned. Add celery, salt, and 1/4 teaspoon pepper; sauté 3 minutes. Add broth and next 3 ingredients (through bay leaf); bring to a boil. Reduce heat, and simmer 5 minutes. Add shredded turkey; cook 3 minutes. Discard bay leaf. Sprinkle with coarsely ground black pepper, if desired.

Cooking Light NOVEMBER 2005

Back To

Cozy Turkey Soup Supper

Print Menu

Format:

Print Options

Cozy Turkey Soup Supper

Turkey Noodle Soup

Ingredients

Preparation

Cozy Turkey Soup Supper

Shopping List for Cozy Turkey Soup Supper

Shopping List:

Produce

Spices

Recipe List