• Grilled cheese toasts: Lightly toast 8 (1/2-inch-thick) slices baguette. Rub each slice with cut half of garlic clove; top each slice with 1 teaspoon grated Cheddar cheese. Broil 1 minute or until cheese melts.
• Mixed green salad with bottled vinaigrette
1. Slice and chop vegetables for soup.
2. While vegetables cook: • Measure remaining soup ingredients.