This soup takes just 35 minutes to make. Pair with cheese toast or French bread, for supper that's a hit at your dinner table. (Serves 4)
• Grilled cheese toasts: Lightly toast 8 (1/2-inch-thick) slices baguette. Rub each slice with cut half of garlic clove; top each slice with 1 teaspoon grated Cheddar cheese. Broil 1 minute or until cheese melts.
• Mixed green salad with bottled vinaigrette
1. Slice and chop vegetables for soup.
2. While vegetables cook:
• Measure remaining soup ingredients.
3. While soup cooks:
• Assemble cheese toasts.
• Prepare salad.