Relax and celebrate the season with this make-ahead menu, ideal for casual get-togethers. (Serves 8)
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Red Pepper-Cheese Dip
Fall Green Salad
Rich Mushroom Soup
or
Savory Beet Soup
Cider-Roasted Pork Loin
Cider-Roasted Chicken
Spicy Sweet Potato Wedges
Country Rye Loaves
Pumpkin-Orange Cake
This hearty menu showcases the harvest's best produce. Mix and match mains and sides to make your perfect entertaining menu.
Cooking Light, October 2005
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