CookingLight diet CookingLight diet

The West's unique regional cuisine and casual lifestyle are reflected in this tasty menu. Bold flavors and top-notch ingredients give this menu bravado. (Serves 8-10)
Crab and Artichoke Salad
Peppered Salmon
Mixed Grain Pilaf

Hollandaise Sauce
Strawberries with Sour Cream Dip

October 17, 2003

You May Like