• Tomato wedges with spiced salt: Combine 1/4 teaspoon kosher salt, 1/8 teaspoon chili powder, 1/8 teaspoon ground cumin, and 1/8 teaspoon ground red pepper. Cut each of 4 large plum tomatoes into 4 wedges, and lightly sprinkle with salt mixture.
• Pumpernickel bread
GAME PLAN
1. Prepare shrimp mixture, and refrigerate.
2. While shrimp mixture chills: • Prepare watercress mixture • Prepare spiced salt • Cut tomatoes
3. Just before serving: • Spoon shrimp mixture onto watercress • Sprinkle spiced salt on tomato wedges
Fuss-Free Dinner Menu
Make-Ahead Breakfast Casserole Menu
Chicken Tostada Meal
Soy Citrus Scallops with Soba Noodles
