Photo: Thomas J. Story

Cider isn't just for drinking anymore! Celebrate the season with a menu that honors fall's fruity gems.
Radicchio Waldorf Salad with Cider Dressing
Glazed Cider Doughnuts
Cider-Braised Pork Shoulder

MyRecipes
September 17, 2013

Piper Davis, co-owner and cuisine director of Grand Central Bakery in Portland and Seattle, recommends hitting farmers' markets and grocery stores in the fall for cider that's been pressed as recently as possible. Then use it in everything from salad to stew—and some amazing doughnuts.

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