Cooking with Cider Menu

Cider isn't just for drinking anymore! Celebrate the season with a menu that honors fall's fruity gems.

Cider-Braised Pork Shoulder

Piper Davis, co-owner and cuisine director of Grand Central Bakery in Portland and Seattle, recommends hitting farmers' markets and grocery stores in the fall for cider that's been pressed as recently as possible. Then use it in everything from salad to stew—and some amazing doughnuts.

Sunset, October 2013
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