{"menu":{"menu":{"created_at":"2011-04-01T22:56:20-04:00","deleted_at":0,"description":"<p>Follow our make-ahead plan for hosting dinner guests with ease. (Serves 6)</p>","edit_created":true,"id":10073,"legacy_id":"10000001839447","name":"Company's Coming Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":"http://bit.ly/13NtscZ","sortable_name":"companys coming menu","total_ratings_score":0,"updated_at":"2013-06-10T05:02:45-04:00","average_rating":0,"permalink":"companys-coming-menu-10000001839447","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"<p><strong>Prep List</strong><br/><br/><strong>One Day Ahead</strong><br/>&#8226; Prepare breadsticks.<br/>&#8226; Combine dip ingredients; spoon into baking dish. Cover and refrigerate.<br/><br/><strong>A Few Hours Ahead</strong><br/>&#8226; Peel and crush garlic; mince thyme.<br/>&#8226; Slice olives.<br/>&#8226; Measure flour, orange juice, white wine, beef broth, and tomato paste; keep separate.<br/>&#8226; Peel and cut potatoes and turnips; keep covered with water.<br/>&#8226; Peel and slice onion; stud with cloves.<br/>&#8226; Grate cheese.<br/>&#8226; Measure sour cream; refrigerate.<br/>&#8226; Trim haricots verts.<br/>&#8226; Mince pancetta; refrigerate.<br/>&#8226; Measure chicken broth and vinegar; keep in separate containers.<br/><br/><strong>3 1/4 Hourse Before Dinner</strong><br/>&#8226; Brown lamb.<br/><br/><strong>3 Hours Before Dinner</strong><br/>&#8226; Saut&#233; garlic; stir in cooking liquids, tomato paste, and thyme.<br/>&#8226; Add lamb; place in oven.<br/><br/><strong>30 Minutes Before Guests Arrive</strong><br/>&#8226; Bake artichoke dip.<br/><br/><strong>1 Hour Before Dinner</strong><br/>&#8226; Add orange rind and olives to lamb.<br/><br/><strong>30 Minutes Before Dinner</strong><br/>&#8226; Remove lamb from oven.<br/>&#8226; Pour lamb cooking liquid into a bag; keep shanks warm.<br/><br/><strong>25 Minutes Before Dinner</strong><br/>&#8226; Cook potatoes and turnips.<br/><br/><strong>20 Minutes Before Dinner</strong><br/>&#8226; Pour lamb cooking liquid into saucepan; discard fat.<br/>&#8226; Reduce lamb cooking liquid.<br/><br/><strong>12 Minutes Before Dinner</strong><br/>&#8226; Cook pancetta and shallots.<br/>&#8226; Add broth, vinegar, and haricots verts.<br/><br/><strong>5 Minutes Before Dinner</strong><br/>&#8226; Drain potato mixture; return to pan and add sour cream, salt, and pepper.<br/>&#8226; Mash potato mixture.</p>","extra_large_image_caption":null,"extra_large_image_photo_credit":"Becky Luigart-Stayner","extra_large_image_title":"Braised Lamb Shanks with Orange and Olives","extra_large_image_url":"http://img4-2.myrecipes.timeinc.net/i/recipes/ck/07/09/lamb-shanks-ck-1654659-x.jpg","id":10073,"large_image_caption":null,"large_image_photo_credit":"Becky Luigart-Stayner","large_image_title":"Braised Lamb Shanks with Orange and Olives","large_image_url":"http://img4-2.myrecipes.timeinc.net/i/recipes/ck/07/09/lamb-shanks-ck-1654659-l.jpg","medium_image_caption":null,"medium_image_photo_credit":"Becky Luigart-Stayner","medium_image_title":"Braised Lamb Shanks with Orange and Olives","medium_image_url":"http://img4-3.myrecipes.timeinc.net/i/recipes/ck/07/09/lamb-shanks-ck-1654659-m.jpg","menu_id":10073,"omit_from_search":false,"publication":"Cooking Light","publication_date":"2007-09-01T00:00:00-04:00","publication_link_url":"http://www.cookinglight.com/","seo_keywords":null,"seo_title":"Company's Coming Menu","small_image_caption":null,"small_image_photo_credit":"Becky Luigart-Stayner","small_image_title":"Braised Lamb Shanks with Orange and Olives","small_image_url":"http://img4-3.myrecipes.timeinc.net/i/recipes/ck/07/09/lamb-shanks-ck-1654659-s.jpg","tips_id":"10000001839447","tips_seo_slug":"companys-coming-menu","updated_at":"2012-08-24T06:50:15-04:00"},"menu_recipes":[{"chef_email":null,"chef_name":null,"created_at":"2011-04-01T22:56:20-04:00","id":10257,"menu_id":10073,"position":1,"recipe_object_id":30243,"recipe_object_type":"Recipe","updated_at":"2011-04-01T22:56:20-04:00"},{"chef_email":null,"chef_name":null,"created_at":"2011-04-01T22:56:20-04:00","id":10258,"menu_id":10073,"position":2,"recipe_object_id":65009,"recipe_object_type":"Recipe","updated_at":"2011-04-01T22:56:20-04:00"},{"chef_email":null,"chef_name":null,"created_at":"2011-04-01T22:56:20-04:00","id":10259,"menu_id":10073,"position":3,"recipe_object_id":44961,"recipe_object_type":"Recipe","updated_at":"2011-04-01T22:56:20-04:00"},{"chef_email":null,"chef_name":null,"created_at":"2011-04-01T22:56:20-04:00","id":10260,"menu_id":10073,"position":4,"recipe_object_id":56998,"recipe_object_type":"Recipe","updated_at":"2011-04-01T22:56:20-04:00"},{"chef_email":null,"chef_name":null,"created_at":"2011-04-01T22:56:20-04:00","id":10261,"menu_id":10073,"position":5,"recipe_object_id":47719,"recipe_object_type":"Recipe","updated_at":"2011-04-01T22:56:20-04:00"}]}},"subject":"MyRecipes.com: Company's Coming Menu","message":"Check out this fantastic menu from MyRecipes.com!"}