A Comforting Ragout
Warm stew, crunchy bread, fresh salad—all the elements for a great weeknight meal. (Serves 4)
• Garlic-rosemary bruschetta Cut a 4-ounce baguette into (1/4-inch) slices; broil 3 minutes or until golden brown. Cut 1 peeled garlic clove in half; rub cut sides of garlic clove and a sprig of rosemary over bread. Brush with 2 teaspoons olive oil; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper.
• Green salad with bottled low-fat vinaigrette
Total time: 35 minutes
1. Chop vegetables and sausage for ragout.
2. While ragout simmers:
• Prepare bruschetta.
• Toss salad.
Cooking Light, November 2007
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