Cold Soba Noodles with Vietnamese Pork Menu
This Vietnamese-inspired supper salad requires minimal cooking. (Serves 4)
Snow peas and carrot slaw*
Coffee with sweetened condensed milk
* Combine 2 cups thinly vertically sliced snow peas, 1 cup shredded carrot, 1/4 cup thinly vertically sliced red onion, and 1/4 teaspoon salt. Combine 2 tablespoons rice vinegar, 2 teaspoons sesame oil, and 2 teaspoons tamari; stir well. Drizzle vinegar mixture over pea mixture; toss to coat.
Cooking Light, August 2008
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