Photo: Randy Mayor; Stylist: Leigh Ann Ross

This Asian-inspired meal comes together in a snap. Serves: 2

Coconut and Basil Steamed Mussels


Steamed spinach

Scallion rice
Combine 1 cup water, 1/2 cup jasmine rice, 1 teaspoon butter, 1/4 teaspoon kosher salt, and 1 thinly sliced green onion in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes; remove from heat. Let stand 5 minutes. Fluff with a fork.

MyRecipes
March 25, 2010

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