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Mushroom Polenta Canapés
Beef Teriyaki Crisps with Wasabi Mayonnaise
Corn Cups with Salsa Shrimp Salad
Game PlanUp to 2 days ahead:• Marinate flank steak.• Cook and chill polenta.Up to 1 day ahead:• Cut and freeze watermelon.• Bake corn cups.• Make salsa shrimp salad.• Prepare wasabi mixture.• Cook mushroom mixture.• Cook steak.1 hour ahead:• Broil polenta.• Slice steak and let stand at room temperature.30 minutes ahead:• Top polenta with reheated mushrooms and cheese.• Assemble beef teriyaki crisps.• Fill corn cups with shrimp salad.As guests arrive:• Top cups and crisps with fresh herbs.• Prepare Bellinis.
Cooking Light, September 2009
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