Photo: Becky Luigart-Stayner; Styling: Melanie J. Clarke

Offer this tantalizing Thanksgiving menu of beloved favorites and some new twists. (Serves 12)
Roasted Butternut Squash Dip
Spinach-Pear Salad with Mustard Vinaigrette
Apple Cider-Brined Turkey with Savory Herb Gravy

Herbed Bread Stuffing with Mushrooms and Sausage


Brown Sugar-Glazed Sweet Potato Wedges
Shredded Brussels Sprouts with Bacon and Hazelnuts
Cranberry-Pear Chutney
Pumpkin Pie with Pecan Pastry Crust
Pecan Pie with Spiked Cream

MyRecipes
October 17, 2003

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