Classic Italian Panini with Prosciutto and Fresh Mozzarella Menu
This entrée features an appealing duo: melted cheese and crisp bread. (Serves 4)
Raspberries with mascarpone*
* Combine 2 tablespoons sugar, 2 tablespoons water, and 1/2 teaspoon grated lemon rind in a small microwave-safe bowl; microwave at HIGH 30 seconds or until sugar dissolves. Place 2 cups fresh raspberries in a medium bowl. Drizzle sugar mixture over raspberries; toss gently to combine. Let raspberry mixture stand at room temperature for 15 minutes. Top each serving with 1 teaspoon mascarpone cheese.
Cooking Light, May 2008
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