Becky Luigart-Stayner; Lydia DeGaris-Pursell

Bouillabaisse, a classic French fish stew, is comforint on a cool autumn day. Serving with homemade olive bread is the perfect way to soak up juices. (Serves 6)
Cabbage Remoulade
Olive Bread
Bouillabaisse
Chicory and Roasted Beet Salad with Blue Cheese Dressing
Apple Marzipan Galette

October 17, 2003

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