Citrus-Rubbed Skirt Steak Menu
Serve up the sizzle with this easy and casual meal. (Serves 4)
Orange and red onion salad*
* Combine 4 cups torn Boston lettuce, 1 cup orange sections, and 1/4 cup thinly sliced red onion in a large bowl. Combine 1/4 cup fresh orange juice, 2 tablespoons white wine vinegar, 1 tablespoon extravirgin olive oil, 1/4 teaspoon freshly ground black pepper, and 1/8 teaspoon salt, stirring well with a whisk. Drizzle lettuce mixture with the orange juice mixture; toss gently to coat.
Cooking Light, December 2007
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