A popular Oakland restaurant creates our festive menu, featuring two types of tacos, beet and citrus salad, and creamy tres leches cake.
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Garlicky Shrimp-Cilantro Tacos (Tacos de Camarones al Mojo de Ajo)
Crisp Chicken Tacos (Tacos de Pollo)
Tomato-Cucumber Salsa
Roasted Beet Salad with Oranges and Queso Fresco (Ensalada de Betabel)
Tres Leches Cake with Raspberries
Sunset, May 2007
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South of the Border Supper Menu
10-Minute Appetizer Menu
Make-Ahead Breakfast Casserole Menu
Classic Steak House Filet Mignon
