Photo: John Autry; Styling: Mindi Shapiro


Chunky Gazpacho with Sautéed Shrimp


Crispy pita chips*

MyRecipes
November 10, 2010

* Preheat oven to 375º. Split 2 whole-wheat pitas in half horizontally. Brush rough sides of pita halves with 1 1/2 tablespoons olive oil; sprinkle with 3/4 teaspoon cracked black pepper and 1/4 teaspoon kosher salt. Cut each pita half into 8 wedges. Arrange in a single layer on baking sheet; bake at 375º for 14 minutes or until browned at edges and crisp.

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