Photo: Alexandra Grablewski; Styling: Lynn Miller

Make the season merry and bright with a glorious holiday feast. (Serves 8)
Appetizers

Blue-Cheese Puffs
Red-Pepper Hummus in Cucumber Cups
Main Dish

Rib Roast with Red-Wine Gravy
Side Dishes

English Roast Potatoes
Cauliflower-Carrot Casserole
Green Beans with Shallots and Almonds
Desserts

Chocolate Bûche de Noël
Vanilla Poached Pears with Vanilla Sauce
Beverage

Mulled Wine

January 21, 2010

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