BECKY LUIGART-STAYNER

Roast salmon topped with a rich, creamy sauce stars as the main dish in this Pacific Northwest menu. (Serves 6-8)
Pepper-Roasted Salmon With Mustard-Herb Cream Sauce
Creamed-Spinach Gratin
Orange-Scented Roasted Root Vegetables
Whole-wheat rolls

Wine pick: Chardonnay or Viognier

MyRecipes
October 17, 2003

You May Like