Chipotle Chicken Taco Salad Menu

The creamy dressing mellows the heat from the chiles. Add a spoonful of adobo sauce for a spicier salad. Kidney or pinto beans also taste great in this dish. (Serves 4)

Chipotle Chicken Taco Salad
Servings

* Combine 2 cups cubed seeded watermelon and 1 cup sliced peeled mango in a medium bowl. Combine 1 1/2 tablespoons fresh lime juice, 2 teaspoons honey, and 1/8 teaspoon salt, stirring with a whisk. Drizzle juice mixture over fruit; toss gently to coat. Sprinkle each with 1 teaspoon chopped fresh mint.

Cooking Light, August 2006
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