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Chipotle Bean Burritos
Guacamole and Chips
Place 1 ripe peeled avocado in a bowl; mash with a fork. Add 1 tablespoon mined onions, 1 tablespoon chopped fresh cilantro, 1 tablespoon fresh lime juice, 1/2 teaspoon salt, 1 minced garlic clove, and 1/2 japapeño pepper seeded and minced. Stir until well blended. Serve with baked tortilla chips.
Cooking Light, January 2010
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