Becky Luigart-Stayner; Melanie J. Clarke and Lydia DeGaris-Pursell

Serve all or part of this menu to celebrate the Chinese New Year. Just make sure you serve an even number of dishes--an odd number is considered bad luck. (Serves 8)
Chicken-Ginseng Soup
Vegetarian's Delight
Orange-Ginger Shrimp Skewers
New Year's Dumpling Delight
Lion's Head Meatballs in Spicy Coconut Sauce
Longevity Noodles
Steamed Fish with Ginger-Wine Sauce
New Year's Rice Cake

October 17, 2003

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