Photo: Becky Luigart-Stayner; Styling: Jan Gautro

Join a top Chinese-Canadian cook as he rings in the Year of the Ox with a delicious menu featuring symbolic recipes. (Serves 8)
Stir-Fried Shrimp with Garlic and Chile Sauce
Long Life Noodles
Stir-Fried Bok Choy and Lettuce with Mushrooms
Chinese Potstickers
Spicy Sweet-and-Sour Chicken
Salt-Baked Chicken
Pickled Spiced Cucumber, Carrots, and Daikon
Green tea

Assorted beers and wines

MyRecipes
March 15, 2010

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