(Serves 8)
Be the first to rate it
Stir-Fried Shrimp with Garlic and Chile Sauce
Long Life Noodles
Stir-Fried Bok Choy and Lettuce with Mushrooms
Chinese Potstickers
Spicy Sweet-and-Sour Chicken
Salt-Baked Chicken
Pickled Spiced Cucumber, Carrots, and Daikon
Double Mango Pudding
Green tea
Assorted beers and wines
Cooking Light, January 2009
(Only you will be able to view, print, and edit this note.)
1000 characters remaining
You have already rated and reviewed this recipe
Home-Style Dim Sum Menu
10-Minute Appetizer Menu
Make-Ahead Breakfast Casserole Menu
Feta-Stuffed Turkey Burgers
