Since this cooks in one skillet, prep and cleanup are a snap. This dish is easy on the budget, too, since it serves six using less than a pound of meat. Top it off with sliced green onions and a shower of reduced-fat shredded cheddar. (Time: 35 minutes)
Chili Pasta with Beans
Steamed broccoli

Corn bread muffins

March 16, 2010

You May Like