• Chopped romaine with mint Combine 4 cups thinly sliced romaine lettuce and 1/2 cup chopped fresh mint in a bowl. Combine 1 tablespoon fresh lemon juice, 2 tablespoons olive oil, and 1/8 teaspoon salt in a small bowl, stirring with a whisk. Drizzle over salad; toss to combine.
• Garlic breadsticks
Total time: 30 minutes
1. While water for pasta comes to a boil and oven preheats for breadsticks: • Slice green onions. • Chop dill. • Drain chickpeas.
2. While pasta cooks: • Bake breadsticks. • Prepare romaine salad. • Prepare dressing for orzo salad.