Photo: John Autry; Styling: Leigh Ann Ross

Serves 4

Chicken with Lemon-Leek Linguine


Mixed Greens Salad*

November 09, 2010

*Combine 1 tabelspoon olive oil, 2 teaspoons white wine vinegar, 1/2 teaspoon Dijon mustard, and a dash of salt. Add 4 cups mixed baby greens; toss.

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