Chicken with Lemon-Leek Linguine Menu

Serves 4

Chicken with Lemon-Leek Linguine
Servings

*Combine 1 tabelspoon olive oil, 2 teaspoons white wine vinegar, 1/2 teaspoon Dijon mustard, and a dash of salt. Add 4 cups mixed baby greens; toss.

Cooking Light, October 2010