Chicken Shawarma Menu
Supper goes Middle Eastern with this skewered entrée. (Serves 4)
Chopped vegetable salad*
Greek yogurt with honey and walnuts
* Combine 2 cups chopped cucumber, 1 cup chopped red bell pepper, 1 cup chopped tomato, 1/2 cup chopped green bell pepper, 1/2 cup chopped red onion, 1/2 cup chopped fresh parsley, 2 tablespoons red wine vinegar, 1 tablespoon extravirgin olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Cooking Light, July 2008
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