Recipes > Menus > Chicken, Rice, and Tropical Fruit Salad Menu

Chicken, Rice, and Tropical Fruit Salad Menu

Versatile and convenient, prepared poultry makes quick work of supper. (Serves 4)

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Chicken, Rice, and Tropical Fruit Salad

Herbed green beans*

Iced tea

* Cook 1 pound trimmed green beans in boiling water 7 minutes or until crisp-tender. Drain. Place green beans in a medium bowl. Add 1 tablespoon minced fresh tarragon, 1 tablespoon minced fresh flat-leaf parsley, 2 teaspoons extravirgin olive oil, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper; toss well.

Cooking Light, July 2007

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Ratings and Reviews (1)

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  • myrecipestest Posted: 03/08/12
    Worthy of a Special Occasion
    new york, NY

    this is a test review

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