Chicken, Mushroom, and Gruyère Quesadillas Menu
Put dinner on the table in a flash with this fast, fresh meal.
Watermelon-jicama salad Combine 4 cups (1/2-inch) cubed seedless watermelon, 1 1/2 cups (1/2-inch) cubed peeled jicama, 1 cup chopped English cucumber, and 1/2 cup chopped red onion. Add 2 tablespoons fresh lemon juice, 2 teaspoons sugar, and 1 teaspoon olive oil; toss well.
Cooking Light, July 2009
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