Chicken Enchiladas with Salsa Verde Menu

  • keira8808 Posted: 08/01/12
    Worthy of a Special Occasion

    Just tried this last night and it was amazing!!!! Best mexican recipe I've tried in awhile!!!

  • CastleBee Posted: 08/14/12
    Worthy of a Special Occasion

    I made this last night and it was scrumptious! Followed the recipe to the letter. The only variation I might do is add a can of green chilies next time - which only reflects my personal taste for them and not anything lacking in this recipe. I served it with a simple fried corn and onion side dish. Great summer evening meal!

  • jaguar28 Posted: 01/08/14
    Worthy of a Special Occasion

    Only substitution is I used was cooked rice (leftover from Chinese takeout a few nights before) and fresh salsa instead of tomatoes. Made it super simple and fast. We aren't rice eaters, but it accompanied the Chicken Enchiladas Verde perfectly. Will add this to the rotation every couple months.

advertisement

More From Cooking Light