Photo: Randy Mayor; Styling: Leigh Ann Ross

Here's a quick-fix meal that will easily fit your busy schedule. Serves: 4

Chicken, Cashew, and Red Pepper Stir-Fry


Rice pilaf
Cook 1 (10-ounce) package frozen white rice (such as Birds Eye SteamFresh) according to package directions. Combine cooked rice, 2 tablespoons drained chopped water chestnuts, 1/2 teaspoon crushed red pepper, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.

March 19, 2010

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