Photo: Beau Gustafson; Styling: Cindy Barr

Whether served as a weeknight supper or a casual dinner for guests, this versatile menu can be on the table in less than 45 minutes. (Serves 4)
Chicken and Basil Calzones
Spinach and orange salad*

Biscotti

MyRecipes
March 10, 2010

* Combine 6 cups pre-washed, bagged baby spinach, 1 1/2 cups fresh orange sections, 1/3 cup slivered red onion, and 3 tablespoons toasted coarsely chopped pecans in a large bowl. Combine 2 tablespoons fresh lemon juice, 2 tablespoons honey, 1 1/2 tablespoons extra-virgin olive oil, 2 teaspoons Dijon mustard, 1/8 teaspoon salt, and 1/8 teaspoon freshly ground black pepper, stirring with a whisk. Drizzle vinaigrette over salad; toss gently to coat.

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