Becky Luigart-Stayner; Melanie J. Clarke

One pan is all you need to create a tempting feast for four.
Chicken and Asparagus in White Wine Sauce
Parmesan-chive mashed potatoes*

Soft breadsticks

MyRecipes
March 01, 2010

* Heat 1 (20-ounce) package refrigerated mashed potatoes (such as Simply Potatoes) according to package directions. Stir in 1/4 cup grated fresh Parmesan cheese, 2 tablespoons chopped fresh chives, and 1/2 teaspoon freshly ground black pepper.

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