Chicken and Asparagus Pasta Toss Dinner
Ready in the time it takes to boil pasta, this quick-cooking dish will become a weeknight staple. Serve with a spinach salad and a hearty loaf of bread. (Serves 4)
• Spinach salad Combine 2 tablespoons minced shallots, 1 tablespoon olive oil, 1 tablespoon balsamic vinegar, 1/8 teaspoon salt, and a dash of black pepper in a large bowl, stirring with a whisk. Add 6 cups fresh baby spinach; toss well.
• Italian bread
Total time: 30 minutes
1. While water boils for pasta:
• Prepare ingredients for chicken mixture.
2. While pasta cooks:
• Cook chicken mixture.
3. While chicken mixture simmers:
• Prepare salad.
Cooking Light, November 2007
(Only you will be able to view, print, and edit this note.)