Cheesy Soup with Roasted Tomatoes Dinner
Make a vegetarian-friendly menu that's also the ultimate in healthy comfort food. (Serves 4)
• Broiled plum tomatoes Preheat broiler. Cut 9 plum tomatoes in half lengthwise. Scoop out and discard seeds. Place tomato halves on jelly roll pan coated with cooking spray. Sprinkle 1/2 teaspoon seasoned dry breadcrumbs over each tomato hal, and top with 1 teaspoon shredded part-skim mozzarella cheese. Coat tomatoes lightly with cooking spray. Broil 2 to 3 minutes or until cheese bubbles.
• Baked potatoes
1. Preheat broiler for tomatoes.
2. While broth for soup comes to a boil, prepare tomatoes.
3. While broccoli boils:
• Microwave potatoes.
• Combine milk and flour for soup.
• Cube cheese for soup.
• Broil tomatoes.
Cooking Light, September 2007
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