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Cheddar Burgers with Red Onion Jam
Baked potato chips
Blue cheese dip
Combine 1/2 cup (2 ounces) low-fat crumbled blue cheese, 1/3 cup reduced-fat sour cream, 2 tablespoons canola mayonnaise, and 1 teaspoon red wine vinegar in a bowl. Mash with a fork.
Cooking Light, July 2009
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