Cavatappi with Bacon and Summer Vegetables Menu
Here's a summertime meal to suit your schedule.
Mixed greens salad Combine 1 tablespoon balsamic vinegar, 1 tablespoon orange juice, 2 teaspoons honey, 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Whisk in 1 tablespoon extra-virgin olive oil. Toss with 6 cups mixed salad greens.
Cooking Light, August 2009
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